Abbiamo preso la Orzobruno e l’abbiamo affinata in botti di rovere. Ne è nata una birra estremamente elegante, secca, con le note tostate che si fondono con gli aromi speziati del legno. alcol 8% vol.
acqua, malto d’orzo, zucchero candito, luppolo e lievito.
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